Recipe Archive

August’s Cape Codder (cocktail)

A Cape Cod is made with vodka and cranberry juice, and garnished with a lime wedge or lime juice. Variations include adding mixers, ginger ale is a great choice, while Rose Kennedy was partial to soda water. A bartenders delight, this cocktail can be made as strong or weak as you like and served in a tall glass with a festive straw it’s color compliments …

August’s Cape Cod Chowder Recipe

Cape Cod has long been known for its local seafood, and you won’t find a restaurant anywhere in the region without seafood on the menu. Fried fish, especially fried clams, are considered the ultimate Cape Cod meal. Another favorite is lobster, broiled with butter sauce. But chowder, chowder has a history! Chowder appears to derive from the French word chaudière, a cauldron used by the …

July Wine and Food Pairing – Bolognese Sauce

From Our Table to Yours-Mangia Probably the first red wine that you drank was in an Italian restaurant, because it goes well with tomato-based dishes and those from the North of Italy. Recipe By:Chef John “This Bolognese sauce is dedicated to the late, great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought ‘Bolognese’ was spaghetti sauce …